Pump Street Chocolate: Hot Cross Bun Chocolate Bar
Pump Street Chocolate would like to introduce to you their University of The Arts London Special Edition Hot Cross Bun 58% bar. This limited edition design is the winning entry of a project they’ve been working on with the University of the Arts London.
They asked their students to create an innovative and experimental design of Pump House's seasonal bar, inspired by Grenada, our bakery, the bar ingredients and spices, and the Easter season. It is with thanks to Vanya Dancheva that they’re able to present the Hot Cross Bun 58% bar in this graphic design.
Ingredients - cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, eggs, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, currants. We also handle gluten, dairy & nuts on the premises.